Circulon Every Day 7 Days a Week

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When I wrote my initial post about Circulon cookware, we only had a couple of Circulon pans, and we really liked them.  They feel really sturdy, they are super easy to clean even if food is burnt on, the handles are extremely comfortable, and most Circulon cookware is oven-safe up to a certain temperature.

With that being said, we now own a complete set of Circulon Contempo cookware, and we use some part of the cookware set every day.  As a matter of fact, I made "Winter Soup" on our big 6-quart pot tonight.  I got the recipe for this from one of my co-workers, so keep checking back, and I will see if I can find out where he got the recipe from.  When I do, I will post a link to it, because it is very excellent.

Anyway, my point is that my wife and I believe that Circulon cookware is the best cookware on the market. To be fair, that is based a lot on personal opinion, but trust me, if a set of cookware could be burned to the point of no return, one of us could probably do it. (My wife recently burned our copper-bottom tea kettle fast to our cooktop).  So, one of the main reasons we like this cookware so much is because of its durability.  Also, I have a very bad habit of turning the oven on to cook frozen pizza and forgetting that we store the cookware in the oven when in its not in use.  So far, the cookware has come through it all unscathed.